Put it in the fridge and save to make more popsicles after you remove the first set.
Frozen apple juice popsicles.
Top each popsicle mold with the popsicle sticks.
The amount of juice used really depends on how did you locate all your fruits inside the molds.
Pour into your popsicle molds and freeze at least 6 hours.
Pour into popsicle molds and set in the freezer overnight.
Turn the heat off and let the flavors infuse until the liquid has cooled.
2 cups frozen blueberries thawed 1 4 cup apple juice 2 tablespoons honey 1 2 lemon juiced 1 pinch salt 2 cups frozen strawberries thawed 1 4 cup apple juice 2 tablespoons.
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Drink it as a smoothie.
Place the silicone molds into a plastic glass.
In a small saucepan bring sugar and 1 3 cup water to a boil over high stirring until sugar dissolves.
You will have some extra filling.
Alternatively combine all the ingredients and let the flavors infuse for 3 hours at room temperature.
Fill the molds with juice leaving a little space on top.
To unmold follow your popsicle mold s instructions.
Strain through a fine mesh sieve and stir in the raw honey.
The molds come with a plastic insert and that is great but i often use wooden sticks.
All fruit 4 ingredient popsicles minimalist baker.
Freeze for at least 4 hours.
Freeze overnight until completely solid.
Insert ice pop sticks and freeze until solid 6 hours or up to 2 weeks.
Pour mixture into eight 3 ounce ice pop molds.
Pour apple juice into the popsicle molds and on top of the berries until filled to the top.
Transfer to a 4 cup liquid measuring cup or medium bowl and refrigerate until cool 30 minutes.
Homemade frozen fruit juice pops meal planning maven linda s.
Apple juice powdered gelatine.
Place the apple juice and spices in a small saucepan and bring to a simmer.
Pour the fruit juice into the molds leaving a small gap at the top.
Put on the lids and then place the glasses with the molds straight into the freezer.
This was 1 1 4 cup of apple juice for me.