Frozen Fruit Blender Sorbet

Simply add frozen watermelon strawberries and banana to a high speed blender or food processor along with a little bit of almond milk coconut milk or coconut water.

Frozen fruit blender sorbet.

There s no ice cream maker required here. Once the fruit is frozen there are just 5 minutes 4 ingredients and a blender between you and watermelon sorbet. Use 2 cups chopped pineapple. It s basically just frozen fruit puree sweetened with sugar and water.

Blend using the ice cream cycle or blend on a low speed for 15 seconds then blend on a medium to medium high speed for 30 seconds turning the twister lid counter clockwise while blending. Fruit is the star in our sorbets ice creams and freezes. Until you have a smooth puree. Making home made sorbet is easier than you think.

In a high quality blender we used a vitamix add all of the ingredients. Add the lemon juice and enough syrup to cover the berries halfway. Or if you don t want to use ice cubes you can freeze the fruits before blend it with your blender. Its natural sweetness makes sugar practically unnecessary.

Roughly weigh out 8 oz of the frozen fruit and place it in a small food processor or ice crushing blender. Strain and discard the pulp after processing mixture in a blender if desired. Use 5 cups fresh or frozen peaches and 2 tablespoons lemon juice. Pour the mixture into a metal or glass container and store in the.

Freeze the fruits completely and store them in freezer bags. Sorbet is a dessert consisting of frozen fruit juice that you can make easily at your home by only use a blender. Use 5 cups fresh or frozen raspberries. At least 24 hours before making the sorbet place the ice cream base in the freezer to freeze if your ice cream maker requires a frozen base.

Use the vitamix blender to combine just a few basic ingredients and enjoy cool treats that far outshine the store bought varieties in flavor freshness and healthfulness. You can also add herbs chocolate or wines and liqueurs to flavor the sorbet. Blend the mixture on high until smooth and creamy. Serve immediately for a soft version or freeze for 2 3 hours for a scoop able sorbet.

To make sorbet you ll need about 2 pounds of fruit a cup of sugar water and lemon juice. Pulse to crush the fruits into small pieces and add the simple syrup a tablespoon at a time while pulsing to create a smooth sorbet like paste. Pour strawberries then blueberries into blender. You don t even need an ice cream machine.