Fruit Cake Liquor Recipe

You can add 1 2 tablespoon of milk if the batter seems too dry.

Fruit cake liquor recipe.

Beat in eggs and vanilla. You can also use the brandied fruit in a cake mix or scratch cake. Note that this recipe can also be made in two parchment paper lined 10 tube pans. Spiced fragrant honey cake is a tradition on rosh hashanah the jewish new year which generally falls in september.

This is basically the same recipe as a very old recipe my mother used. This fruit cake recipe yields 2 loaf cakes. Adding liquor to a dessert can add a depth of flavor that is sure to make it a crowd pleaser. Most people agree it s about as good as a fruitcake can get people often liking this cake that didn t like fruitcakes.

The brandied fruit should be kept refrigerated and can be served with ice cream yogurt or pound cake. The best fruit cake recipe you ll ever make. Unfortunately most honey cakes turn out to be dry brick like things inedible except with a hot beverage. If you prefer not to use alcohol in your desserts you can substitute it with fruit juices or sodas.

If you like just a hint of rum or brandy flavor add 1 tablespoon of liquor to 3 4 cup vanilla syrup or simple syrup and brush this mixture on the cakes. You can make this cake in a 9 x 2 inches round pan 9 x 2 1 2 inches springform pan or 9 x 5 x 3 inches loaf pan. Cakes will be moister and certainly tastier. In another bowl cream shortening and sugar until light and fluffy.

Combine fruit and nuts. Alcohol soaked fruit recipes to serve this summer. Preheat oven to 300. These wine poached apricots can be served over a slice of cake or even your favorite triple cream cheese.

Thank you for posting this fine old recipe. Cover cut up fruit in blood orange liqueur and it ll absorb the liqueur leaving you with extra juicy fruit and a sweet alcoholic kick. Place fruit and liquid in a non reactive pot with the sugar butter apple juice and spices. Bring mixture to a boil stirring often then reduce heat and simmer for 5 to 10 minutes.

It turns cynics into converts. Brush the warm cake with rum or brandy. Or simple syrup or flavored simple syrup vanilla rum flavored etc. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor.